Set (Party) Menu

One Course £26.00
Two Course £36.00

Cold Meze

Pitta Olives (VG)(V)

Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.

Hummus (VG)(V)

Chickpeas blended with Tahini, olive oil, lemon juice and garlic, served with pitta bread.

Tirokafteri-Spicy Feta (VG)

A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.

Tzatziki (VG)

Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.

Feta Cheese (VG)

Feta cheese served with garnish salad, oregano and olive oil.

Smoked Aubergine Salad (VG)

A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.

Vine Leaves (VG)

Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with yoghurt mousse.

Prawn Cocktail

Marinated prawns with a special Marie Rose sauce, served with avocado and pitta bread.

Hummus and Halloumi (VG)

Hummus topped with cherry tomatoes, grilled halloumi, spring onions and olive oil.

Traditional Greek Plates

Moussaka

One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes and potatoes, topped with a creamy béchamel, served with a garnish salad.

Kleftiko

A large piece of lamb on the bone, cooked slowly in a herb sauce, served with mashed potato and a rosemary sauce.

Lemonato Kotopoulo

Chicken fillet cooked in a lemon and herb sauce, served with baby potatoes.

Chicken a la Creme

Grilled chicken breast, served with a creamy mushroom sauce and baby potatoes.

Souzoukakia

Beef meat balls traditionally flavoured with cumin in a rich tomato sauce, served with steamed rice.

Halloumi Plate (VG)

Served with salad, chips, Tzatziki and pitta bread.

Homemade Falafel Plate (VG)(V)

Served with pitta bread, hummus, chips and salad.

Traditional Crusted Cod

Pan-fried cod fillet served with mash and a special GA sauce.

Vegetarian Moussaka (VG)

One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes, and tomato sauce, topped with a creamy béchamel, served with a garnish salad.

Soup of the Day

Soup of the Day – Please ask a member of staff

Hot Meze

Calamari

Crispy fried calamari rings, served with garlic sauce and garnish salad.

Mussels Saganaki

Mussels cooked with cherry tomatoes, spring onions, chilli, garlic, a touch of tomato sauce and feta cheese, served with pitta bread.

Scallops

Pan-fried scallops, served with crispy bacon, Greek sausage sauce and lemon.

Garlic Prawns

King prawns cooked with chillies, lemon juice, white wine, garlic and butter, served with steamed rice.

Graviera Saganaki (VG)

A traditional fried Greek cheese, served with cherry jam and lemon.

Grilled Halloumi (VG)

Grilled sliced Greek halloumi cheese grilled.

Loukaniko Halloumi

Grilled halloumi served with high sliced grilled Greek sausage and lemon.

Prawns Saganaki

Prawns cooked with spring onions, chillies and mixed peppers.

Whitebait

Deep fried whitebait, served with garlic sauce, garnish salad and lemon.

Spanakopita (VG)

Country style Greek pastry with feta cheese and spinach, served with Tzatziki and garnish salad.

Baked Feta (VG)

Greek feta cheese baked with chillies, tomatoes, peppers, oregano and olive oil, served with pitta bread.

Traditional Greek Roasted Beans (VG)(V)

Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin and olive oil, served with pitta bread.

Meatballs

Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.

Kolokithokeftedes

Grated courgette marinated with feta cheese, mix of fresh herbs, breadcrumbs, garlic, olive oil pepper. Served with Tzatziki.

Greek Gyro

Vegan Gyro Plate

Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, salad, pitta bread, and chips.

Vegan Gyro Skepasti

Vegan gyro, tomatoes, onion, lettuce, hummus, served between two pitta breads and chips.

Chicken Gyro Plate

Served with pitta bread, homemade sauce, lettuce, cucumber, tomatoes, paprika, and chips.

Chicken Gyro Skepasti

Chicken gyro meat, tomatoes, lettuce, onions, Gouda cheese, homemade sauce and paprika, served between two grilled pitta breads, and chips.

Pork Gyro Plate

Served with pitta, salad, chips and Tzatziki.

Pork Gyro Skepasti

Pork gyro, tomatoes, onions, lettuce, Gouda cheese and Tzatziki, served between two grilled pitta bread and chips.

Mix Gyro Plate

Pork and chicken gyro, served with pitta bread, salad, chips and mix sauce.

Mix Gyro Skepasti

Pork and chicken gyro, tomatoes, onions, lettuce and Gouda cheese, served between two grilled pitta bread, and chips.

Chicken Gyro Wrap*

Contains tomato, lettuce, chips and homemade sauce.

Pork Gyro Wrap*

Contains tomato, lettuce, chips and homemade Tzatziki.

Vegan Gyro Wrap* (VG)

Vegan gyro, chips, lettuce, onions, tomato, and hummus.

*Served until 5pm

Fish

Seabass Fillet

Pan-fried seabass fillet served with baby potatoes, broccoli and a special sauce with mussels and garlic butter.

Whole Seabass

Grilled whole seabass, served with Greek salad and lemon.

Grilled Sea Bream

Grilled whole sea bream, served with Greek salad and lemon.

Grilled King Prawns

Grilled king prawns, served with lemon butter sauce and baby potatoes.

Mediterranean Swordfish

Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.

Grilled Salmon

Grilled salmon served with penne pasta in a rich pink creamy sauce.

Grill

Vegan Skewers

Served with chips, salad, pitta bread and hummus.

Vegetarian Sausage

Served with chips, salad, pitta bread and Tzatziki.

Chateaubriand

18oz fillet steak, served with prawn skewer, onion rings, garlic mushrooms, roast potatoes and a peppercorn sauce.

Dianna Steak

Grilled black Angus sirloin steak topped with Dianna sauce, served with roasted baby potatoes.

Lamb Fillet

Grilled lamb fillet served on a bed of mashed potato and topped with rosemary sauce.

Lamb Chops

Grilled lamb chops, served with roast potatoes and rosemary sauce.

Beef Stroganoff

Sliced prime beef cooked in mushrooms, onions, brandy, cream and French mustard, served with rice.

Mix Grill for One

Served with chips, salad and homemade sauce and Tzatziki.

Chicken Skewers

Grilled chicken skewers, served with pitta, chips, salad and mayo.

Pork Skewers

Grilled pork skewers, served with pitta, chips, salad and Tzatziki.

Greek Sausage

Grilled sausage, served with pitta, chips, salad and Tzatziki.

Greek Kebab

Grilled Greek kebab, served with pitta, chips, salad and Tzatziki.

Stuffed Bifteki

Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, salad and Tzatziki.

Salads

Greek Salad – £7.95

Tomato, onions, cucumber, peppers, feta cheese, oregano, olives and olive oil.

Beetroot, avocado, halloumi and walnuts – £7.95

Green Salad – £6.50

Lettuce varieties, spinach and rocket.

A-La Chef Salad – £10.50

Mixed leaves with chicken breast  and our special GA sauce.

Tricolore Salad – £9.95

Tomato, avocado and mozzarella.

Sides

Beetroot – £4.20

Chips – £3.20

Baby Potatoes – £4.20

Asparagus – £5.50

Garlic Spinach – £4.50

Garlic Mushrooms – £4.50

Sweet Potato – £4.50

Broccoli – £4.50

Carrots – £4.50

Pasta

Seafood Spaghetti

Seafood spaghetti or risotto with prawns, clams, mussels and calamari cooked in a cherry tomato sauce.

Penne Bolognese

Penne pasta cooked in a rich beef mince and tomato sauce, topped with Parmesan cheese.

Penne Caruso

Penne pasta cooked with, bacon, spring onions, mushrooms, bolognese and a touch of cream, topped with Parmesan cheese.

Vegetarian Spaghetti

Spaghetti or risotto cooked with asparagus, peppers, onions, mushrooms and cherry tomatoes.

Chicken and Prawn Spaghetti

Spaghetti pasta, cooked with chicken fillet, king prawns, spring onions, mix peppers, garlic, white wine and a touch of cream.

Horiatiko Spaghetti

Spaghetti cooked with onions, peppers, Greek sausage and tomato sauce.

Risotto

Saffron Seafood Risotto

Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, double cream and saffron.

Vegetarian Risotto (VG)

Risotto arborio cooked with mushrooms, spring onions, asparagus, peppers, cherry tomatoes, garlic, white wine and Parmesan cheese.

Prawn and Beetroot Risotto

Risotto arborio cooked with prawns, garlic, white wine and beetroot sauce.

Horiatiko Risotto

Risotto cooked with onions, peppers, Greek sausage and tomato sauce.

Children’s Menu

Chicken Nuggets – £7.50

Fish Fingers – £7.50

Pizza Margarita – £7.50

Spaghetti Meatballs – £7.50

Pizza Pepperoni – £7.50

Chicken Souvlaki – £7.50

Moussaka – £7.50

Penne Bolognese – £7.50