Lunch Menu

One Course £14.00
Two Course £19.90

Starters

Hummus (VG)(V)

Chickpeas blended with Tahini, olive oil, lemon juice and garlic, served with pitta bread.

Tzatziki (VG)

Greek yoghurt mixed with garlic, olive oil, cucumber, oregano, served with pitta bread.

Melitzanosalata

A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.

Spicy Feta

A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.

Ntolmadakia

Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with yoghurt mousse.

Calamari

Crispy fried calamari rings, served with garlic sauce and garnish salad.

Graviera Saganaki (VG)

A traditional fried Greek cheese, served with cherry jam and lemon.

Prawns Saganaki

Prawns cooked with spring onions, chillies, mixed peppers.

Grilled Halloumi (VG)

Grilled sliced Greek Halloumi cheese.

Hummus & Halloumi

Hummus topped with cherry tomatoes, grilled Halloumi, spring onions and olive oil.

Loukaniko Halloumi

Grilled Halloumi served high sliced grilled Greek sausage and lemon.

Spanakopita

Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and garnish salad.

Baked Feta (VG)

Greek feta cheese baked with chillies, tomatoes, peppers, oregano and olive oil, served with pitta bread.

Garlic mushrooms

Pan-fried mushrooms with garlic and cream, served with pitta bread.

Prawns Cocktail

Marinated prawns with a special Marie Rose sauce, served with avocado and pitta bread.

Whitebait

Deep fried whitebait, served with garlic sauce, garnish salad and lemon.

Main Course

Pizza Margarita

Tomatoes, mozzarella cheese, fresh basil, salt, and olive oil.

Pizza Greek Way

Greek sausage, peppers, onions and olives.

Pizza Chicken and Mushroom

Chicken and mushrooms.

Pizza Vegetarian

Peppers, onions, mushrooms and olives.

Seafood Spaghetti

Calamari, prawns and mussels.

Penne Caruso

Penne pasta cooked with, bacon, spring onions, mushrooms, bolognese and a touch of cream, topped with Parmesan cheese.

Penne Bolognese

Panne pasta cooked in a rich beef mince and tomato sauce, topped with Parmesan cheese.

Chicken Gyro plate

Served with pitta bread, homemade sauce, lettuce, cucumber, tomatoes, paprika, served with chips.

Pork Gyro plate

Served with pitta, salad, chips and Tzatziki.

Vegan Gyro plate

Traditional gyro made from chickpeas, mix of vegetables, nuts tomatoes, olive oil, vegetable oil, coconut oil, served with hummus, salad, pitta bread and chips.

Chicken Skewers

Grilled chicken skewers, served with pitta bread, chips, salad and mayo.

Pork Skewers

Grilled pork skewers, served with pitta bread, chips, salad and Tzatziki.

Vegan Skewers

Served with chips, salad, pitta bread and hummus.

Vegetarian Sausage

Served with chips, salad, pitta bread and Tzatziki.

Greek Sausage

Grilled sausage, served with pitta, chips, salad and Tzatziki.

Greek Kebab

Grilled Greek kebab, served with pitta, chips, salad and Tzatziki.

Moussaka

One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with garnish salad.

Vegetarian Moussaka (VG)

One of the best known Greek dishes, prepared with slices of aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with garnish salad.

Seabass Fillet

Pan-fried seabass fillet served with baby potatoes, broccoli and special sauce with mussels and garlic butter.

Cod Fillet

Pan fried cod fillet served with mash and a special sauce.

Mediterranean Swordfish

Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.