Bottomless Drunch Menu

Unlimited Cocktails
Until you say stop!

12:00 – 5:00pm
Friday – Saturday – Sunday

Book your 2 hour slot
£65.00 per person

Drinks

Bad Boy

Based on Pink Gin

I Love the GM

Based on Malibu

My Way

Based on Disaronno

Bell Amore

Based on Vanilla Vodka and Pink Gin

Love Jack

Based on Gin

Can I Have Your Number

Based on Gin

Leone

Based on Rum

The Greek Way

Based on Vodka

The Night Before

Wine Based on Vodka

The Morning After

Based on Tequila Rose

Can I take you home?

Based on Malibu

The Greek Meze

Based on Brandy

What If?

Based on Gin

Bad boy with a good heart

Based on Rum

One More?

Based on Disaronno

Give me more

Based on Malibu

New Fashion

Based on Whisky

Spicy Lady

Based on Vodka

Summer Time

Based on Bacardi

Tequila Smash

Based on Tequila

 

Mojito

Passion-fruit, Strawberry or Chilli

Daiquiri

White Rum, Lime, Sugar Syrup

Long Island

Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup

Espresso Martini

Vodka, Sugar Syrup, Tia Maria, Espresso Shot

Porn Star Martini

Vodka, Passion Fruit, Lime, Vanilla Syrup

Aperol Spritz

Gin, Aperol, Soda

Strawberry Bellini

Strawberry Puree, Prosseco

Zombie

Dark Rum, Pineapple, Orgeat Syrup, Grenadine

Dry Martini

Dry Gin, Vermouth

Negroni

Gin, Sweet Vermouth, Campari

Cosmopolitan

Vodka, Cointreau, Lime, Cranberry Juice

Margarita

Tequila, Cointreau, Lime

Blue Paradise

Vodka, Grenadine, Pineapple Juice, Malibu, Blue Curacao

Old Fashioned

Based on Whisky

Lychee Martini

Vodka, Lychee Liqueur

Cold Meze

Pitta Olives (VG) (V)

Kalamata Olives mixed with Extra Virgin Oil, and Oregano. Served with Pitta

Humus (VG) (V)

Chickpeas blended with Tahini, Olive Oil, Lemon Juice, Salt and Garlic. Served with Pitta

Tirokafteri (Spiced Feta) (VG)

A Greek dip with Feta, Chilli, Olive Oil and Oregano. Served with Pitta

Tzatziki (VG)

Greek Yogurt mixed with Cucumber, Garlic, Olive Oil. Served with Pitta

Melitzanosalata (V) (GF)

A light and fragrant blend of Smoked Aubergine, Feta cheese, Garlic, Roasted Peppers and Olive Oil. Served with Pitta

Feta Cheese (VG)

Greek Cheese with Extra Virgin Oil and Oregano

Hot Meze

Soup of the Day

Ask a Member of Staff

Calamari

Crispy Fried Calamari Rings. Served with Tartar Sauce and a Rocket Salad

Mudia (Mussels)

Cooked with Onions, White Wine, Garlic Butter Served with Homemade Bread

Graviera Saganaki (VG)

A Traditional grilled Greek cheese

Garlic Prawns

Pan Fried prawns with White Wine, Garlic, Chillies and Butter. Served with Rice

Prawns Saganaki

Pan Fried Prawns, Peppers, Garlic, Chillies, Tomatoes and Feta. Served with Pitta

Scallops

Pan fried Scollops with Crispy bacon. Served with Chorizo Sauce

Grilled Halloumi

Sliced Greek Halloumi Cheese grilled

Loukaniko (Halloumi)

Grilled Sausage and Halloumi Cheese

Meatballs

Homemade Beef Meatballs. Served with Tomato Sauce. Served with Pitta

Garlic Mushroom

Mushroom, Garlic, Parsley and Cream. Served with Pitta

Whitebait

Deep Fried Whitebait. Served with Tartare sauce and Rocket Salad

Pasta or Risotto

Seafood

Seafood Spaghetti or Risotto with Prawns, Clams, Mussels and Calamari cooked in Cherry Tomato sauce

Horiatiko

Spaghetti or Risotto Cooked with Onions, Peppers, Greek Sausage and Tomato sauce

Vegetarian

Spaghetti or Risotto cooked with Asparagus, Peppers, Onions, Mushrooms and Cherry Tomatoes

Greek Gyros

Chicken Gyro Plate

Contains Tomato, Lettuce Chips and Homemade Sauce

Pork Gyro Plate

Contains Tomato, Lettuce Chips and Homemade Sauce

Chicken Skewers

Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo

Pork Skewers

Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki

Greek Sausage

Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki

Greek Kebab

Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo

Vegetarian Halloumi Cheese Plate (V)

Contains Tomato, Lettuce, Chips, Red Onions and Homemade Tzatziki sauce.

Moussaka

One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a creamy Bechamel. Served with Garnish Salad

Seabass Fillet

Pan fried Seabass fillet served with baby patato, broccoli and spesial sauce with mussels

Salads & Sides are charged as extra

Salads

Greek Salad (VG) – £7.50

Tomato, Onions, Cucumber, Peppers, Feta Cheese, Oregano, Olives and Olive Oil

Green Salad (VG) (V) – £5.99

Lettuce varieties, Spinach and Rocket

Trricolore Salad (VG) (V) – £7.50

Tomato, Avocado and Mozzarella

Tomatoes and Onion (VG) (V) – £4.99

Sides

Baby Potatoes – £3.50

Asparagus – £5.50

Chips – £3.50

Garlic Spinach – £4.50

Garlic Mushrooms – £4.50